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TIENS CordyCafé, 12 sachets (180 g)

Food supplement in a form of beverage with coffee bean extract, Cordyceps sinensis and calcium.

TIENS CordyCafé is an excellent, tasty drink containing coffee extract from carefully selected, freshly ground arabica coffee beans. Become an expert and enjoy the fresh, rich and soft taste of TIENS CordyCafé enriched with a strong adaptogen and a “miracle mushroom” – Cordyceps sinensis. Traditional Chinese medicine has valued the natural properties of cordyceps for centuries.

Cordyceps sinensis was discovered fifteen hundred years ago by Himalayan herders. Because cordyceps is rare and has truly “miraculous” properties, its price is very high. In ancient China, only members of the imperial court and the aristocracy could afford to use it.

Cordyceps grows naturally in Tibet and Nepal at altitudes between three and five thousand meters. TIENS CordyCafé contains only cordyceps fungi of the highest quality, processed using highly advanced biotechnology, which preserves the natural content of the product.

As a curiosity the major chemical, pharmacological, and toxicological studies on C. sinensis and the various derived, cultured, fermented mycelial products currently in use are reviewed from the English and Chinese literature. Preclinical in vitro and in vivo studies and clinical blinded or open-label trials in to date over 2000 patients are reviewed. Much research has been conducted over the years on crude extracts and its bioactivity. More research is now focused on culturing C. sinensis and on isolating and identifying pure compounds novel to C. sinensis in an attempt to alleviate strain on demand for the natural fungi. Several polysaccharides, nucleosides and sterols all have had reports of promoting health both in vitro and in vivo. Specific and novel compounds which are characteristic to C. sinensis are emerging with reports of two new epipolythiodioxopiperazines, gliocladicillins A and B. Although it may still be premature to believe these results should translate into pharmaceutical use, there is sufficient evidence to warrant further research.

Calcium is an essential element in maintaining healthy teeth and bones. It also helps our energy metabolism and proper muscle function.

At TIENS CordyCafé we only use extract from freshly ground coffee beans. The rich taste and aroma of coffee has an amazing ability to awaken and enliven our thoughts and senses. This experience of millions of coffee lovers and connoisseurs was supported by extensive research conducted in 2009.

The combination of croryceps and calcium in Tiens CordyCafé makes paramount importance in supplementation. When we drink traditional coffee, we flush out calcium from our body, so the innovative composition of the product is designed so that we do not forget to supplement our diet with calcium when we are busy every day.

So the next time you start the day with a cup of freshly cooked TIENS CordyCafé, maybe that’s why you’ll be smiling all day!

Start each morning with a cup of TIENS CordyCafé and enjoy a happy life full of harmony.

TIENS CordyCafé, 12 sachets (180 g) – Multilabel

Net content: 180 g (12 sachets x 15 g)

Ingredients: non-dairy creamer (glucose syrup; coconut oil; stabilisers: dipotassium phosphate, pentasodium triphosphate; milk protein; emulsifiers: mono- and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids; anti-caking agent: silicon dioxide; colouring: carotenes (mixture)); maltodextrin; coffee bean extract; skimmed milk powder; calcium salts of orthophosphoric acid; Cordyceps sinensis (Berk.) powder; coffee flavouring (dextrin; flavourings); cocoa powder; sweetener: sucralose; milk flavouring (skimmed milk; dextrin; sugar; flavourings).

Ingredients with nutritional and/or physiological effect:                                             


in 2 sachets

% NRV*

Cordyceps sinensis powdered

384 mg



261 mg


*NRV: Nutrient Reference Value.

The ingredients contained in the preparation:

  • Calcium contributes to normal blood clotting, energy-yielding metabolism, muscle function, neurotransmission, function of digestive enzymes,
  • Calcium has a role in the process of cell division and specialisation,
  • Calcium is needed for the maintenance of normal bones and teeth.
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